|Articles|September 15, 2016

Friday Fun Fact: Resveratrol

Red grapes produce resveratrol to defend against fungal infections and other environmental stressors. Organic grapes, which are grown without fungicides, have especially high resveratrol content.

Red grapes produce resveratrol to defend against fungal infections and other environmental stressors. Organic grapes, which are grown without fungicides, have especially high resveratrol content.

 

Newsletter

From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.


Related Content