|Articles|September 15, 2016
Friday Fun Fact: Resveratrol
Red grapes produce resveratrol to defend against fungal infections and other environmental stressors. Organic grapes, which are grown without fungicides, have especially high resveratrol content.
Advertisement
Red grapes produce resveratrol to defend against fungal infections and other environmental stressors. Organic grapes, which are grown without fungicides, have especially high resveratrol content.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
A New Frontier in Eye Health: Digital Wellness, Bioavailability, and the Eye-Brain Connection
2
Clasado Biosciences Partners with Prokopton SAS to Expand Bimuno GOS Distribution in France
3
Finished Product Clinical Validation Emerges as a Competitive Differentiator in the Supplement Industry
4
Lion’s Mane Ingredient Targets Standardized Erinacine A
5