
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
The Flavr Savr tomato, the first genetically engineered food approved for U.S. commercial sale, was only sold from 1994–1997. High production costs prevented it from turning a profit.
The Flavr Savr tomato, the first genetically engineered food approved for U.S. commercial sale, was only sold from 1994–1997. High production costs prevented it from turning a profit.






