
|Articles|August 18, 2016
Friday Fun Fact: Broccoli Consumption
Fresh broccoli consumption is about 12 times higher in the United States today than it was in 1970. Americans now consume about 6 lbs of broccoli per person per year.
Advertisement
Fresh broccoli consumption is about 12 times higher in the United States today than it was in 1970. Americans now consume about 6 lbs of broccoli per person per year.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Filling a research gap: Omega-3 biomarkers and early-onset dementia
2
The paradox in supplement research
3
What does the latest research reveal about omega-3s and human health?
4
Head in the game: Choline, cognition support and the mental aspects of sporting excellence
5




