
|Articles|May 26, 2016
Friday Fun Fact: Avocado Oil
Unlike many common cooking oils, avocado oil is not derived from a seed. Instead, it is pressed from the fleshy pulp that surrounds the avocado pit.
Advertisement
Unlike many common cooking oils, avocado oil is not derived from a seed. Instead, it is pressed from the fleshy pulp that surrounds the avocado pit.
Advertisement
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
New Report Calls for Combined Sodium-Potassium Strategy in Hypertension Management
2
Collagen Sourcing and Production Methods for Finished Product Manufacturers
3
RFI Ingredients Takes On Minority Investment From Astanor to Fund Global Expansion
4
Solaray Launches UNLIMIT Line Anchored by Creatine, NMN, and Liposomal NAD+
5





