
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
Fun fact! Oil from fig seeds has a 30% fatty acid composition that includes oleic, linoleic, linolenic, palmitic, stearic and arachidic fatty acids.
Oil from fig seeds has a 30% fatty acid composition that includes oleic, linoleic, linolenic, palmitic, stearic and arachidic fatty acids.






