A randomized crossover trial finds that formulation, not just dose, determines how much of the hops-derived compound xanthohumol actually reaches the bloodstream.
|Articles|March 1, 2012
EU Approval for Fermented Resveratrol
The approval, earned by Danish firm Fluxome, adds fermented resveratrol to the EU’s list of approved resveratrol forms.
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Fluxome (Stenløse, Denmark) has earned EU novel foods approval for its
The company’s resveratrol is a non-synthetic form derived from a patented fermentation process. Fluxome says it can assure a purity level of at least 98% trans-resveratrol with the ingredient which is also “completely free” of heavy metals and pesticide residues.
On top of the new European market approval, Fluxome resveratrol earned GRAS status for the U.S. market last year.
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The ingredient group says supervised, multi-farm growing supports traceability and standardized quality for the botanical behind several of its branded ingredients.
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A new 12-week trial adds controlled data to a question that matters for manufacturers positioning creatine beyond sports nutrition: does its muscle-building evidence hold up in adults over 45, including those not following a structured exercise program?
A panel at The Outlook on Active Nutrition discussed quality in sports nutrition focused on testing, liability, and what buyers now expect from suppliers.
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This Q&A with Maypro's Lauren Clardy discusses the innovation areas—from scientific substantiation to delivery systems—set to define the future of skin and hair health.
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