EU Approval for Fermented Resveratrol
The approval, earned by Danish firm Fluxome, adds fermented resveratrol to the EU’s list of approved resveratrol forms.
Fluxome (Stenløse, Denmark) has earned EU novel foods approval for its fermented resveratrol to be used in EU food supplements. The approval adds fermented resveratrol to the EU’s list of approved resveratrol forms.
The company’s resveratrol is a non-synthetic form derived from a patented fermentation process. Fluxome says it can assure a purity level of at least 98% trans-resveratrol with the ingredient which is also “completely free” of heavy metals and pesticide residues.
On top of the new European market approval, Fluxome resveratrol earned GRAS status for the U.S. market last year.
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.
