Enzyme-modified cheeses from Flavorchem Corp. are a cost-effective alternative to traditional cheese ingredients.
Enzyme-modified cheeses from Flavorchem Corp. are a cost-effective alternative to traditional cheese ingredients and can boost cheese flavor in applications in which only a limited amount of cheese can be used. These cheeses have fewer calories but the same full-bodied flavor as regular cheese. Lipases and other natural food-grade enzymes are the secret. (Photo: Flavorchem)
