Enzyme-modified cheeses from Flavorchem Corp. are a cost-effective alternative to traditional cheese ingredients.
Enzyme-modified cheeses from Flavorchem Corp. are a cost-effective alternative to traditional cheese ingredients and can boost cheese flavor in applications in which only a limited amount of cheese can be used. These cheeses have fewer calories but the same full-bodied flavor as regular cheese. Lipases and other natural food-grade enzymes are the secret. (Photo: Flavorchem)
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The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.