|Articles|June 27, 2019
Don’t toss shiitake mushroom stems
Fun Fact! To reduce waste when cooking with shiitake mushrooms, use the stems to add flavor to soups or stocks.
Advertisement
To reduce waste when cooking with shiitake mushrooms, use the stems to add flavor to soups or stocks.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Artemis International: 30 Years of Science-Backed Berry and Botanical Innovation
2
Certifications, Clinical Trials, and Consumer Trust: How SGS NutriSource Serves the Industry
3
New LOAM prebiotic fiber formula includes NutriLeads’ Benicaros ingredient
4
A Leader for the Times: NOW Health Group's Jim Emme on Thoughtful Leadership
5
