
Dietary Supplement Work Group Releases Supplier Qualification Guidelines
Build relationships with the right ingredient suppliers by using this helpful document.
The Standardized Information on Dietary Ingredients (SIDI) Work Group has made available
SIDI created the supplier qualification guidelines to help manufacturers help themselves when it comes to supply chain integrity. Instead of just relying on a Certificate of Analysis (CoA), companies can use the new guidelines to establish their own methods for building relationships with the right partners. The document should be useful to all companies, regardless of their size, says SIDI.
The SIDI Work Group is made up of the Consumer Healthcare Products Association (CHPA), the Council for Responsible Nutrition (CRN), and the United Natural Products Alliance (UNPA).
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.





