
Cyvex Launches Vegetable Ingredient for Satiety
Introducing Solathin potato protein.
Cyvex Nutrition (Irvine, CA) has announced the launch of its Solathin
“PI-2 enables the release of cholecystokinin (CKK), a naturally occurring peptide clinically shown to produce a feeling of gastric fullness, and thus can help reduce food consumption up to 20 percent in reported results,” says Cyvex Nutrition.
The company claims that, compared to other PI-2 ingredients, Solathin’s high protein content allows for further increases of satiety.
“With approximately 60 million U.S. adults considered to be overweight, SolaThin provides manufacturers with 20 years of university-affiliated research that confirms its ability to safely promote weight loss with no observable side effects,” said Matt Phillips, president and CEO of Cyvex Nutrition. “SolaThin's nutritional makeup provides a superior, vegetable-based protein source to further curb appetite without the use of weight loss stimulants.”
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.





