The main difference between white milks and flavored milks like chocolate milk is a higher carbohydrate and calorie content stemming from the addition of sweeteners. Both flavored and white milks provide the same nine essential nutrients (calcium, protein, vitamin D, phosphorus, vitamin A, riboflavin, vitamin B12, pantothenic acid, and niacin).
The main difference between white milks and flavored milks like chocolate milk is a higher carbohydrate and calorie content stemming from the addition of sweeteners. Both flavored and white milks provide the same nine essential nutrients (calcium, protein, vitamin D, phosphorus, vitamin A, riboflavin, vitamin B12, pantothenic acid, and niacin).
