|Articles|March 1, 2018
Chicken Popularity
Since 1970, the number of chickens available for each person in the U.S. to eat has more than doubled.
Advertisement
Since 1970, the number of chickens available for each person in the U.S. to eat has more than doubled.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
New food app leverages AI to help consumers understand ingredients right from grocery aisle
2
How Aged Garlic Extract is Changing Men's Vitality
3
Greenvit joins the collagen ingredient market
4
Plant Protein Trends: Why Faba Beans Are on the Rise
5
