
Caravan Introduces Low-Sodium Baking Powder
By using a non-sodium aluminum phosphate-based leavening system, the baking powder can reduce sodium by up to 44% over standard baking powders.
The low-sodium baking powder is designed to release the proper amounts of leavening gas at the various stages of mixing in order to facilitate scaling and depositing of batters. The company says it can be used as an easier way to provide lower-sodium bakery products to consumers.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.





