Caravan Introduces Low-Sodium Baking Powder
By using a non-sodium aluminum phosphate-based leavening system, the baking powder can reduce sodium by up to 44% over standard baking powders.
Caravan Ingredients (Lenexa, KS) has introduced a low-sodium baking powder for chemically leavened baked goods. By using a non-sodium aluminum phosphate-based leavening system, the baking powder can reduce sodium by up to 44% over standard baking powders, the company says.
The low-sodium baking powder is designed to release the proper amounts of leavening gas at the various stages of mixing in order to facilitate scaling and depositing of batters. The company says it can be used as an easier way to provide lower-sodium bakery products to consumers.
Steve Mister on CRN's ongoing lawsuit against New York State
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The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
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Balchem’s Newest Launch Optifolin⁺® Brings Innovation to the Folate Market
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