By using a non-sodium aluminum phosphate-based leavening system, the baking powder can reduce sodium by up to 44% over standard baking powders.
Caravan Ingredients (Lenexa, KS) has introduced a low-sodium baking powder for chemically leavened baked goods. By using a non-sodium aluminum phosphate-based leavening system, the baking powder can reduce sodium by up to 44% over standard baking powders, the company says.
The low-sodium baking powder is designed to release the proper amounts of leavening gas at the various stages of mixing in order to facilitate scaling and depositing of batters. The company says it can be used as an easier way to provide lower-sodium bakery products to consumers.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.