|Articles|April 11, 2019
Cabbage varieties
There are more than 100 types of cabbage grown worldwide. In the United States, the most common types of cabbage are green, red, and Savoy cabbage, while the most common types of Chinese cabbage are Bok Choy and Napa cabbage.
Advertisement
There are more than 100 types of cabbage grown worldwide. In the United States, the most common types of cabbage are green, red, and Savoy cabbage, while the most common types of Chinese cabbage are Bok Choy and Napa cabbage.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
New food app leverages AI to help consumers understand ingredients right from grocery aisle
2
How Aged Garlic Extract is Changing Men's Vitality
3
Greenvit joins the collagen ingredient market
4
Plant Protein Trends: Why Faba Beans Are on the Rise
5
