
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
Fun fact! On average, eating a cup of cooked dry beans provides 264 micrograms of folate, accounting for 66% of the recommended daily requirement.
On average, eating a cup of cooked dry beans provides 264 micrograms of folate, accounting for 66% of the recommended daily requirement.






