
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
Fun fact! All parts of the cassava plant contain cyanogenic glucosides, which are toxic. Boiling the leaves, as well as peeling and boiling the cassava root renders it safe to eat.
All parts of the cassava plant contain cyanogenic glucosides, which are toxic. Boiling the leaves, as well as peeling and boiling the cassava root renders it safe to eat.






