
The ingredient supplier will spotlight Cognizin Citicoline’s push into functional foods and beverages, as well as Setria's 20th anniversary.
Fun fact! All parts of the cassava plant contain cyanogenic glucosides, which are toxic. Boiling the leaves, as well as peeling and boiling the cassava root renders it safe to eat.
All parts of the cassava plant contain cyanogenic glucosides, which are toxic. Boiling the leaves, as well as peeling and boiling the cassava root renders it safe to eat.






