
The palm phytonutrient supplier will show STGaia, TocoGaia, and PetGaia at the event and preview a planned research grant program.
Fun fact! All parts of the cassava plant contain cyanogenic glucosides, which are toxic. Boiling the leaves, as well as peeling and boiling the cassava root renders it safe to eat.
All parts of the cassava plant contain cyanogenic glucosides, which are toxic. Boiling the leaves, as well as peeling and boiling the cassava root renders it safe to eat.





