Consumer interest is still strong in fiber, but a shift in perspectives is leading to innovative ways to meet changing health needs.
|Slideshows|January 10, 2018
- Nutritional Outlook Vol. 21, No 1
- Volume 21
- Issue 1
Aloe Vera: An Ancient Plant with Modern Benefits
Author(s)Irfan Qureshi
From skin benefits to digestive system support, aloe has much to offer.
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At SupplySide Global 2026, a certifier of wild-harvested ingredients and an organic ingredient supplier discussed drought, yield loss, and partnership models for resilient sourcing.
Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Lixin Ding, chief scientific officer at BGG, about a new watermelon-tamarind-cayenne beverage concept built around ApplePhenon.
At SupplySide Global 2026, 5 speakers from ingredient suppliers discussed protein, fiber, botanicals, and peptides for consumers using or leaving GLP-1 medications.
AuraFen, BILVORA, and IMBE debut at SupplySide Global 2026, and the company will also highlight its CaFi digestive health ingredient.
FDA's final NDI guidance sets identity and safety expectations. See what AHPA and CRN say remains unresolved and what it means for suppliers.
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