FDA's final NDI guidance sets identity and safety expectations. See what AHPA and CRN say remains unresolved and what it means for suppliers.
|Slideshows|February 10, 2016
- Nutritional Outlook Vol. 19 No. 5
- Volume 19
- Issue 5
Natural Preservatives for Food, Beverages, and Beauty. What Are the Options?
Author(s)Maureen Kingsley
Some of the most popular and effective natural preservatives available include rosemary extract, neem oil, citrus oils, citric acid, grapeseed extract, and buffered vinegar.
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Articles in this issue
over 10 years ago
Turmeric Rising: Turmeric and Curcumin Research Is Hotover 10 years ago
Google Calls Turmeric a Rising Starover 10 years ago
Plant-Based Food and Drinks Are Scaling the Food Chainover 10 years ago
Dietary Supplement Ingredients for Maintaining Blood Sugarover 10 years ago
Beauty and the Feast: Nutrients for Natural Beauty, Inside and Outover 10 years ago
Will Consumers Learn to Love Prebiotics?over 10 years ago
The Preservatives Puzzle: Where Do Natural Alternatives Fit In?over 10 years ago
Soft Drinks: Healthier, Natural, Clean Labelover 10 years ago
New Antioxidant Research for Brain and Heart HealthAdvertisement
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A look at the market data and functional ingredient innovations driving the next generation of nutrition bars.
Formulators are moving toward botanicals like ashwagandha, bacopa, saffron, and PEA that target the stress, cortisol, and nervous-system pathways behind restless nights.
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