|Slideshows|February 10, 2016
- Nutritional Outlook Vol. 19 No. 5
- Volume 19
- Issue 5
Natural Preservatives for Food, Beverages, and Beauty. What Are the Options?
Author(s)Maureen Kingsley
Some of the most popular and effective natural preservatives available include rosemary extract, neem oil, citrus oils, citric acid, grapeseed extract, and buffered vinegar.
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Articles in this issue
over 9 years ago
Turmeric Rising: Turmeric and Curcumin Research Is Hotover 9 years ago
Google Calls Turmeric a Rising Starover 9 years ago
Plant-Based Food and Drinks Are Scaling the Food Chainover 9 years ago
Dietary Supplement Ingredients for Maintaining Blood Sugarover 9 years ago
Will Consumers Learn to Love Prebiotics?over 9 years ago
The Preservatives Puzzle: Where Do Natural Alternatives Fit In?over 9 years ago
Soft Drinks: Healthier, Natural, Clean Labelover 9 years ago
New Antioxidant Research for Brain and Heart HealthNewsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
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