Nutritional Outlook Vol. 27 No. 9

Dairy protein manufacturers strive to innovate as protein content claims continue to rise with consumer demand.

Manufacturers could benefit from leveraging fiber to give their products a "healthy halo."

Liposomes are changing the face of delivery systems. Here’s what that means for formulators.

Chronic stress has far-reaching consequences, and therefore, having the tools to manage stress can have far-reaching benefits, including cognitive function, memory, and even healthy aging.

Human milk oligosaccharides and lactoferrin ingredients are getting infant formula closer to the nutritional value of breast milk.

Insights from Dr. Heather Shenkman,vegan cardiologist and triathlete.