Nutritional Outlook Vol. 26 No. 6

Plant-based cheese still has many limitations, but growing consumer acceptance and technological advancements are poised to take this category to the next level.

Some of the best options for natural preservatives are those that don’t sound like chemicals but provide high efficacy in extending preservation.

And does science support its health efficacy?

Premixes offer an effective and efficient way for nutrition and supplement manufacturers to formulate their products.

Plant-and-animal protein blends are on the rise thanks to the flexitarian trend.

One idea is to offer personalized vitamin subscription services through employee health-benefit plans.

Here are some of the ways product lines are evolving.

Market research shows that the Asia-Pacific market is one of the fastest-growing prebiotic sectors, writes David Mharakurwa of Clasado Biosciences.

Here’s what brands need to know about the FDA’s Modernization of Cosmetics Regulation Act.

USDA’s Strengthening Organic Enforcement rule was finalized earlier this year. Here’s what companies need to know.

Market predictions indicate the consumption of synthetic caffeine is increasing as processed beverages like soda and energy drinks grow in popularity.

The report captures proprietary data from The Vitamin Shoppe stores and online shop, The Vitamin Shoppe survey data, and data from market researcher SPINS.

Robin Rusinko, senior flavorist at Vitaquest, explains how brands that partner with a supplement manufacturer with a qualified flavor chemist can help elevate a consumer’s nutraceutical experience.

There are inevitable long-term challenges to balancing the nutrients you need when remaining on a vegetarian or vegan diet.

How wellness companies are learning to predict the unpredictable.