Nutrigenomics, the science of how chemicals in food affect health by altering the expression and/or structure of an individual’s genetic makeup, was chosen to be the premier emerging issue to be addressed by CEIS.
The Life Sciences Research Office
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Latest Updated Articles
- The Future of Nutrigenomics
October 16th 2006
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Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
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Satiety Benefits Extend Beyond Weight Management to Support Metabolic Health
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FEMA GRAS Recognition Expands Regulatory Pathway for Layn Natural Ingredients’ Stevia Sweetener
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Formulating Eye Health Supplements for the Digital Age
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The Growing Interest in Plant-Based Proteins in Food and Beverages
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