Sebastian Krawiec is Editor at Nutritional Outlook.
Lab grown meatball made with woolly mammoth DNA showcases potential of cultured meat
March 31st 2023The woolly mammoth meatball was made with the intention of challenging the “public and the meat industry to think differently about how we produce and consume food - highlighting cultured meat as a viable alternative to traditional animal agriculture.”
Vantage Nutrition announces acquisition of ComboCap and BioCap
March 30th 2023ComboCap is renowned for the invention and commercialization of Side-by-side technology, which is a three-piece capsule containing an internal divider that enables wet and dry ingredients to be brought to market side-by-side.
Anderson Advanced Ingredients announces no-objection GRAS letter for FiberSMART ingredient
March 23rd 2023Anderson Advanced Ingredients announced that it has received a “letter of no objection” from FDA in response to its GRAS (generally recognized as safe) notification for a resistant dextrin made from tapioca.
Kentucky bill regulating production and sale of delta-8 THC awaiting Governor’s signature
March 20th 2023If passed, the law would prohibit the sale of delta-8 THC or any other hemp-derived substance with an intoxicating effects on consumers to those under the age of 21, while also setting standards for the production and sale of said products.
Persimmon leaf extract supports blood pressure and cholesterol in recent study
March 14th 2023A recently published study found that supplementation with a proprietary persimmon leaf extract from Nutraceuticals & Agriceuticals Technology Company (NATCO), called Persimonal, may support blood pressure and healthy cholesterol.