Sebastian Krawiec is Editor at Nutritional Outlook.
According to Alland & Robert Research & Development, adding 3% acacia gum and reducing sugar content by 30% improved the Nutri-score of a multigrain cookie recipe.
The product is an all-natural, plant-based ingredient that can replace starches, gums, phosphates, and carrageenan, as well as enhance juiciness, flavor, and the texture of meat products.
A recent study found that CoQ10 phytosomes, marketed by Indena as Ubiqsome, improve cellular uniquinone uptake in skeletal muscle cells.
Compared to healthy controls, patients with IBD saw a higher prevalence of in vitamin D deficiency (32.6%) and vitamin D insufficiency (66.3%).
While others have sequenced the chia genome in the past, the current paper provides greater detail at the molecular level as well as the potential of genetic data mining with a focus on human health applications.
Brightseed (San Francisco, CA) has announced receipt of a second grant from the Bill & Melinda Gates Foundation for $1.6 billion.
OmegaQuant has announced the receipt of a small business innovation research (SBIR) grant to develop a test that identifies fatty acid patterns to predict dementia risk as an early screening tool.
Results showed that one hour after supplementation with the lion’s mane extract subjects demonstrated quicker performance on a Stroop task, and after 28 days of supplementation they saw a trend toward reduced subjective stress.
Rousselot, a health brand of Darling Ingredients, has been granted a U.S. Patent and Trademark Office Patent No. UA11795489B2 for its StabiCaps product.
Her initial priorities, says WIN, are to streamline and focus the volunteers at the organization who are executing WIN programs, as well as examine whether additional staff is necessary, and how to support the board’s vision and plans.
The branded MSM, OptiMSM, improved Japanese Knee Osteoarthritis Measure scores after 12 weeks of daily supplementation at a dose of 2 grams per day.
The product was found to increase the composition of short chain fatty acids in a gut microbiome culture.
Consumers don’t get enough fiber and are actively seeking out sources of dietary fiber. Here’s how supplementation can help.
Smart labels and packaging allow consumers to interact with products using connected devices, giving brands the opportunity to engage with consumers on a deeper level.
Cepham has announced the development of SheVari4, a patent-pending ingredient derived from Asparagus racemosus roots, known in Ayurveda as Shatavari.
The response advised Nammex that FDA has not come to a decision in the required 180 days “due to competing agency priorities,” but that the staff is evaluating the petition.
The Council for Responsible Nutrition-International (CRN-I) has announced the publication of a report summarizing the proceedings of its annual Scientific Symposium in Düsseldorf, Germany.
According to the company, the new brand will simplify the development of controlled release products, and offer a streamlined approach to formulation design, while also enhancing manufacturing efficiency.
The ingredient is derived from Spilanthes acmella for the support of men’s health and sports nutrition.
This means that the ingredient can be used in Brazil to fortify food and beverage products. Prior to food and beverage approval, the ingredient received ANVISA approval for retail supplement use in 2020.
The standardized ashwagandha root extract, marketed as Shagandha by Sabinsa Corp. is standardized to 2.5% withanolides.
The complaint aims to have the legislation declared unconstitutional and seeks an injunctive order restraining the Attorney General’s Office from enforcing the state law.
The oil, standardized to 3% thymoquinone and less than 2% free fatty acids, was found to inhibit opportunistic pathogens associated with acne.
Women in Nutraceuticals is a catalyst for change, bringing awareness to, and taking steps to fix, the lack of gender parity in the nutraceutical industry.
GenM is bringing awareness to menopause through brand partnerships that help women more easily navigate their menopause journey.
InnoBLQ is designed to improve battered and breaded fried food applications by reducing the amount of frying oil absorbed into breading to create a crispier bite and better product quality.
A recent study found that a proprietary valerian extract from OmniActive Health Technologies improved overall sleep quality in subjects with sleep complaints.
Open Book Extracts is joined by BayMedica, Charlotte's Web, Hemp Beverage Alliance, Kazmira, Mad Tasty, and WYLD, among many others, in joining One Hemp.
Acquired for $425 million, Bonafide Health focuses on helping women manage their menopause with scientifically formulated products inspired by nature that are supported by clinical evidence and endorsed by healthcare practitioners.
Chocolate is a versatile solution for health-conscious consumers who still want an indulgent treat.
