Catherine Morgan

345 JUPITER LAKES BLVD STE 102

Articles

Ingredient Science: Spicing Things Up

September 09, 2010

Herbs and spices are used all over the world to add flavor, color, fragrance, and a little bit of “zing” to our foods. Without them, our meals might be bland, and our palates, disheartened. But the story doesn’t end there. Research suggests that as well as being able to boost flavor, several herbs and spices also offer benefits to our health.