Ixoreal Biomed highlights an exploratory placebo-controlled study of SRI-81 Shatavari, alone and combined with KSM-66 Ashwagandha, published in the International Journal of Women’s Health.
|Slideshows|October 26, 2016
- Nutritional Outlook Vol. 19 No. 9
- Volume 19
- Issue 9
5 Lesser Known Botanical Ingredients Poised for Supplement Market Growth
Author(s)Robby Gardner
Though these lesser-known botanicals haven’t achieved widespread global use yet, their moment could be just around the corner.
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Articles in this issue
almost 10 years ago
Dairy Protein Advancements: Microfiltration, Sustainability, and Morealmost 10 years ago
Are Omega-3 Supplements Heart-Healthy?almost 10 years ago
Natural Color Demand Is Especially High in These Food and Beverage Marketsalmost 10 years ago
Brain Health and Sports Nutrition Team Up in Dietary Supplementsalmost 10 years ago
Stevia's Growth Marketsalmost 10 years ago
Capsule and Softgel Advancements for Dietary SupplementsAdvertisement
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Clinical research moves beyond compliance, focusing on smarter trial design, risk-based quality, and “evidence engineering” to deliver decisive, decision-ready results.
FDA's final NDI guidance sets identity and safety expectations. See what AHPA and CRN say remains unresolved and what it means for suppliers.
DolCas Biotech is featuring the turmeric-derived ingredient Curcugen in Mānukora’s Mānuka honey and Numin’s cognitive-support drink.
The company plans to unveil a clinically studied ingredient on opening day and host a longevity session alongside its cognitive, mobility, and metabolic health portfolio.
Formulators are moving toward botanicals like ashwagandha, bacopa, saffron, and PEA that target the stress, cortisol, and nervous-system pathways behind restless nights.
Why responsible innovation means asking whether yesterday's formulations still reflect today's best science—not just launching the next new ingredient.
TriNutra is presenting new data on its standardized black seed oil ingredient at SupplySide Global, adding to a growing body of research on how gut bacteria and the body's stress response may influence each other.
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