Previously owned by Kerry Flavors and Ingredients, the facility has a capacity of 5,000 metric tons.
World Food Processing (St. Paul, MN) has increased production of soy protein isolates by acquiring a manufacturing facility from Kerry Flavors and Ingredients. The facility has a capacity of 5,000 metric tons. It will produce hexane-free, non-GMO soy protein isolates.
The company also offers conventional and non-GMO soy protein ingredients.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.