|Articles|May 15, 2012
World Food Processing Acquires Soy Protein Facility
Previously owned by Kerry Flavors and Ingredients, the facility has a capacity of 5,000 metric tons.
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World Food Processing (St. Paul, MN) has increased production of soy protein isolates by acquiring a manufacturing facility from Kerry Flavors and Ingredients. The facility has a capacity of 5,000 metric tons. It will produce hexane-free, non-GMO soy protein isolates.
The company also offers conventional and non-GMO soy protein ingredients.
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