Verdure Releases Boswellia White Paper
Verdure Sciences (Noblesville, IN) has issued a white paper on its Boswellia serrata research, with a focus on human bioavailability.
Verdure Sciences (Noblesville, IN) has issued a white paper on its Boswellia serrata research, with a focus on human bioavailability. The paper also focuses on Wokvel, a trademarked boswellian extract said to preserve the natural spectrum of active compounds
The company says that work recently published by university laboratories in Japan and Germany suggest that the bulk of Boswellia serrata’s gum resin activity is based on more than 20 compounds that are structurally related to the triterpene boswellic acids that offer benefits for joint and bone health.
Nutrition during adolescence: A missed opportunity for optimal cognitive health?
May 20th 2025The Cognitive Health Committee of the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) explores the significant gap in our knowledge about the impact nutrition has on adolescent cognitive development.
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.
