
Truvia Becomes First Stevia Sweetener Certified for Carbon Footprint
Cargill says its goal is to make Truvia carbon neutral by 2020.
Cargill says that since a baseline assessment was done on Truvia in 2011 up until a second reading in December 2012, the company has already reduced the CO2 equivalent per metric ton by 35%. Cargill says this reduction is largely attributed to improvements made to the leaf extraction process.
Thanks to certification, Truvia can now use Carbon Trust’s carbon-reduction seal on its labels.
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