The Nutritional Outlook Podcast Episode 24: Should manufacturers avoid aspartame and switch to other non-caloric sweeteners?
In this episode, Dr. Kantha Shelke helps us unpack the significance of the recent decision by the World Health Organization’s International Agency for Research on Cancer to classify aspartame as a possible carcinogen.
In this episode, Nutritional Outlook talks to Dr. Kantha Shelke, a senior lecturer at Johns Hopkins University Master of Science Program in Food Safety Regulation as well as founder/principal of Corvus Blue LLC, a Chicago-based food science and research firm. Kantha will help us unpack the significance of the
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
