Kantha Shelke
In this episode, Nutritional Outlook talks to Dr. Kantha Shelke, a senior lecturer at Johns Hopkins University Master of Science Program in Food Safety Regulation as well as founder/principal of Corvus Blue LLC, a Chicago-based food science and research firm. Kantha will help us unpack the significance of the recent decision by the World Health Organization’s International Agency for Research on Cancer to classify aspartame as a possible carcinogen.
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.
Enhance Collagen Joint Health: Boost Flexibility, Mobility & Cartilage Support – Infographic
March 25th 2025Four gold standard clinical studies have demonstrated AprèsFlex® efficacy starting at five days — with a low dose, both rapid and sustained improvements in joint comfort, stiffness, flexibility and physical function were observed.