
A roundup of recent adaptogen trials, newer botanical and fermentation-derived ingredients, and approvals in Canada and South Korea, with a look at the limits of the evidence for manufacturers.
In this episode, Nutritional Outlook’s editors interview Scott Dicker, senior market insights analyst, and Haleigh Resetar, corporate communications specialist, from market researcher SPINS (Chicago), about ingredients nutraceutical and nutrition product manufacturers should watch in 2023.






