Gum Technology’s (Tucson, AZ) Hydro-Fi line brings the benefits of hydrocolloids and citrus fiber to a variety of products.
Gum Technology’s (Tucson, AZ) Hydro-Fi line brings the benefits of hydrocolloids and citrus fiber to a variety of products. Hydro-Fi ingredients can improve cling properties, mouthfeel, and suspension for sauces; improve yield, texture, and mouthfeel for ground meat; replace 50% of egg in cake applications, while improving moisture retention, texture, and crumb structure; and reduce fat in ice cream and sorbet, while also reducing crystal size.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.