Gum Technology’s (Tucson, AZ) Hydro-Fi line brings the benefits of hydrocolloids and citrus fiber to a variety of products.
Gum Technology’s (Tucson, AZ) Hydro-Fi line brings the benefits of hydrocolloids and citrus fiber to a variety of products. Hydro-Fi ingredients can improve cling properties, mouthfeel, and suspension for sauces; improve yield, texture, and mouthfeel for ground meat; replace 50% of egg in cake applications, while improving moisture retention, texture, and crumb structure; and reduce fat in ice cream and sorbet, while also reducing crystal size.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.
The Link Between Immune Health Benefits & Healthy, Active Lifestyles
January 11th 2024Better immune health means more healthy, active days – and who doesn’t want that? Now, we’re in an era where consumers want to be proactive about their immune health. Nutritional Outlook’s latest podcast highlights one key immune health ingredient, IMMUSE™, that brings a unique mode of action to activate pDCs (plasmacytoid dendritic cells)* — a pivotal leader within the immune system.