Ixoreal Biomed highlights an exploratory placebo-controlled study of SRI-81 Shatavari, alone and combined with KSM-66 Ashwagandha, published in the International Journal of Women’s Health.
|Articles|May 22, 2012
SupplySide MarketPlace Report: Fiber and Hydrocolloids for Egg Replacement, Reduced Fat, and More
Gum Technology’s (Tucson, AZ) Hydro-Fi line brings the benefits of hydrocolloids and citrus fiber to a variety of products.
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Gum Technology’s (Tucson, AZ) Hydro-Fi line brings the benefits of hydrocolloids and citrus fiber to a variety of products. Hydro-Fi ingredients can improve cling properties, mouthfeel, and suspension for sauces; improve yield, texture, and mouthfeel for ground meat; replace 50% of egg in cake applications, while improving moisture retention, texture, and crumb structure; and reduce fat in ice cream and sorbet, while also reducing crystal size.
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