The company plans to unveil a clinically studied ingredient on opening day and host a longevity session alongside its cognitive, mobility, and metabolic health portfolio.
|Articles|May 20, 2013
Suntava’s Purple Corn Certified Organic
The certified-organic crop will be available starting with October 2013’s harvest season.
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Suntava says that, among purple corn’s benefits, Brunswick Laboratories (Southborough, MA) found that the ingredient has higher antioxidant content than fruits such as blueberries, acai, and pomegranate juice.
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The Watsonville, California, supplier will sample formats built on its lion’s mane and multi-species mushroom ingredients, following a recent facility expansion.
With Peru's anchovy fishery opening its 2026 season with its lowest quota in a decade, Matts Johansen argues that aquaculture's growing appetite for omega-3s, not just El Niño, is what should actually be keeping supplement brands up at night.
The palm phytonutrient supplier will show STGaia, TocoGaia, and PetGaia at the event and preview a planned research grant program.
Formulators are moving toward botanicals like ashwagandha, bacopa, saffron, and PEA that target the stress, cortisol, and nervous-system pathways behind restless nights.
Emerging plant protein sources are redefining how protein products are formulated.
The four-formula line is Olly’s second retailer-exclusive launch this year, following the launch of a probiotic range in April.
A randomized, double-blind, placebo-controlled trial in reproductive-age women found that 8 weeks of standardized shatavari extract supplementation was associated with improvements in sexual function, vaginal moisture, fatigue, and sleep disturbance.
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