The company's soy ingredient line provides several options for incorporating low-glycemic soy protein into health foods.
“Many studies show that high protein meals are more satisfying than high-carbohydrate or high-fat meals when based on measures of satiety,” said a recent Solbar press release. “Protein intake, together with exercise, has been clearly proven to improve lean mass retention and a lean body overall.”
Solbar’s soy ingredient line provides several options for incorporating low-glycemic soy protein into health food products. Solbar Q741 is a low-viscosity soy isolate with suitable properties for shakes and meals. Solbar Q813 is a hydrolyzed, low-viscosity protein isolate for various bar formats. Contex 100 and Contex 500 are ground-textured and flake-textured soy protein concentrates that can provide texture or crispiness to bars.
For more information on these offerings, visit VitaFoods in May or check out Solbar online.