The Food Science and Technology Abstracts (FSTA) Thesaurus has taken on major revisions to its eighth edition, according to the International Food Information Service (IFIS; Shinfield, U.K.).
The Food Science and Technology Abstracts (FSTA) Thesaurus has taken on major revisions to its eighth edition, according to the International Food Information Service (IFIS; Shinfield, U.K.).
Over 100 terms and hierarches have been added to the FSTA Thesaurus, which provides indexing terms for fields relating to food science, food technology, and food-related human and pet nutrition. These revisions will be present in all records published from October 2010 going forward.
For more information on the FSTA Thesaurus, click here.
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