Revisions to Eighth Edition of FSTA Thesaurus

The Food Science and Technology Abstracts (FSTA) Thesaurus has taken on major revisions to its eighth edition, according to the International Food Information Service (IFIS; Shinfield, U.K.).

Over 100 terms and hierarches have been added to the FSTA Thesaurus, which provides indexing terms for fields relating to food science, food technology, and food-related human and pet nutrition. These revisions will be present in all records published from October 2010 going forward.

For more information on the FSTA Thesaurus, click here.