Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
News|Articles|September 26, 2025
Parsnips
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Key Takeaways
- Near-freezing temperatures convert starches in parsnips to sugar, enhancing their sweetness and nutty flavor.
- The transformation in flavor occurs after the first winter frost, making parsnips more palatable.
Fun fact! Parsnips become sweeter after the first winter frost. Click to read more.
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Parsnips become sweeter after the first winter frost because the near-freezing temperatures convert the starches in the vegetable to sugar to create a nutty, sweet flavor.
Source: New Jersey Department of Agriculture. Parsnips.
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