New VSI Plant to Boost Nutrition Bar Production

Fun fact! Shallots have more calories than onion but are richer in fiber, vitamin B6, manganese, copper, folate, and vitamin C.

Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.

Study shows the safety and tolerability of the beetroot extract Sabeet. Researchers also observed a trend for elevated nitrate level and reduced insulin levels.

Nutritional Outlook interviews Heather K. Terry, CEO and Founder of GoodSAM to learn about how they work with small holder farms to create a network of regeneratively grown crops.

Polyphenol-fingerprinting with NMR is considered by many research scientists to be among the most accurate analytical tools used for botanical identification testing, ensuring purity, authenticity, and consistency.

MegaFood has unveiled its brand refresh that includes an updated packaging design as well as an updated website, social media, and marketing campaigns that match the new look.