New U.S. BASF Research Lab to Develop Efficient Biotechnology
The company says it has more than three decades of research in so-called “white biotechnology.”
BASF (Ludgwigshafen, Germany) has opened a new research center in Tarrytown, NY, dedicated to developing more-efficient and resource-conserving biotechnological production processes for products such as vitamins, enzymes, pharmaceutical intermediates, and other products for personal care, food, and feed.
The company says it has more than three decades of research in so-called “white biotechnology.” One example of white biotechnology is using metabolic engineering, or the modification of metabolism, to enhance the efficiency of microorganisms used in production.
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.
