The conditioner helps reduce stickiness during tortilla production, while also allowing for the removal of hydrogenated fats and trans fats.
Caravan Ingredients’ (Lenexa, KS) new Tortilla Suave conditioner helps extend shelf life and reduce stickiness during tortilla production, while also improving softness and rollability and allowing for the removal of hydrogenated fats and trans fats.
The formula utilizes Caravan’s award-winning Trancendim high-diglyceride, zero-trans shortening, which enables a quality tortilla formula without the trans fat and hydrogenated fat.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.