New Tortilla Formula Cuts Trans Fat

February 25, 2011

The conditioner helps reduce stickiness during tortilla production, while also allowing for the removal of hydrogenated fats and trans fats.

Caravan Ingredients’ (Lenexa, KS) new Tortilla Suave conditioner helps extend shelf life and reduce stickiness during tortilla production, while also improving softness and rollability and allowing for the removal of hydrogenated fats and trans fats.

The formula utilizes Caravan’s award-winning Trancendim high-diglyceride, zero-trans shortening, which enables a quality tortilla formula without the trans fat and hydrogenated fat.