The conditioner helps reduce stickiness during tortilla production, while also allowing for the removal of hydrogenated fats and trans fats.
Caravan Ingredients’ (Lenexa, KS) new Tortilla Suave conditioner helps extend shelf life and reduce stickiness during tortilla production, while also improving softness and rollability and allowing for the removal of hydrogenated fats and trans fats.
The formula utilizes Caravan’s award-winning Trancendim high-diglyceride, zero-trans shortening, which enables a quality tortilla formula without the trans fat and hydrogenated fat.
CRN NY State lawsuit update: Dispatch from SupplySide East 2024
April 18th 2024CRN's Steve Mister updates Nutritional Outlook about its ongoing litigation against NY State. The organization sued the state to prevent the enforcement of law that bans sale of weight management supplements to minors.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.