The company says the line successfully addresses a frequently cited complaint regarding natural colors-a lack of stability.
Food Ingredient Solutions (Teterboro, NJ) has launched FISclear, a line of transparent, stable microemulsion colors, extracts, and oils made from paprika, beta-carotene, carotenal, lycopene, carrot oil, palm carotene, and canthaxanthin.
The company says the line successfully addresses a frequently cited complaint regarding natural colors-a lack of stability. To overcome this, with FISclear, the company uses emulsification and encapsulation techniques to increase the stability of the natural colors. FISclear employs GMO-free emulsifiers to produce emulsions with particle sizes in the 50-100 nm range. The company says that at this size, emulsions are often stable for years. The line also offers good clarity.
The initial line includes astaxanthin, beta-carotene (nature and nature-identical), apo-carotenal, carrot oil, lycopene, palm carotene, and paprika microemulsions. The company says these produce colors in a wide range of shades-from pale to greenish yellow and various peach, orange, and pink tones, to a deep, rich red.
The company uses naturally acylated fruit and vegetable sources for anthocyanin colors, such as red cabbage, purple sweet potato, red radish, and, to a lesser degree, black carrot, which the company says are considerably more stable than traditional colors from elderberry, grape, and hibiscus.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.