The proposed notification requirement is straightforward, but its legal and commercial consequences are not.
|Articles|November 15, 2010
Nestle, PepsiCo Invest in Nutrition Research
Both Nestlé and PepsiCo have announced plans to expand nutrition research and development.
Advertisement
Both Nestlé and PepsiCo have announced plans to expand nutrition research and development.
PepsiCo will create a Global Nutrition Group in Chicago “to deliver breakthrough innovation in the areas of fruits and vegetables, grains, dairy, and functional nutrition.” The company says it plans to grow its nutrition business from $10 billion today to $30 billion by 2020.
Nestlé will found the Nestlé Institute of Health Science “to pioneer a new industry between food and pharma.” Research will examine the role of nutrition in targeting health conditions such as diabetes, obesity, cardiovascular disease, and Alzheimer’s disease, the company said.
“Personalized health science nutrition is about finding efficient and cost-effective ways to prevent and treat acute and chronic diseases in the 21st century,” said Nestlé chairman Peter Brabeck-Letmathe.
Advertisement
Related to this article
The company plans to unveil a clinically studied ingredient on opening day and host a longevity session alongside its cognitive, mobility, and metabolic health portfolio.
The Watsonville, California, supplier will sample formats built on its lion’s mane and multi-species mushroom ingredients, following a recent facility expansion.
With Peru's anchovy fishery opening its 2026 season with its lowest quota in a decade, Matts Johansen argues that aquaculture's growing appetite for omega-3s, not just El Niño, is what should actually be keeping supplement brands up at night.
The palm phytonutrient supplier will show STGaia, TocoGaia, and PetGaia at the event and preview a planned research grant program.
Formulators are moving toward botanicals like ashwagandha, bacopa, saffron, and PEA that target the stress, cortisol, and nervous-system pathways behind restless nights.
Emerging plant protein sources are redefining how protein products are formulated.
The four-formula line is Olly’s second retailer-exclusive launch this year, following the launch of a probiotic range in April.
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Givaudan to Reveal New Metabolic Health Botanical at SupplySide Global 2026
2
Omega-3 Supply, Not Price, Is the Real Threat
3
Monterey Nutra Brings Mushroom Chocolate, Smoothie, and Coffee Concepts to SupplySide Global
4
Beyond the Symptom: How Botanicals Are Redefining the Sleep Health Category
5