Choice Organic Teas plans to add four new varieties to its Original line of teas starting in January.
Choice Organic Teas, which calls itself the first exclusively organic tea crafter in the United States and the first in the country to introduce Fair Trade Certified teas, plans to add four new varieties to its Original line of teas starting in January: Premium Korean Green, Decaffeinated Green, Masala Chai, and Rooibos Chai. Premium Korean Green hails from Jeju Island, South Korea’s “Island of the Gods.” The leaves are steamed, rolled, and dried in the Sencha tradition, for a fresh and savory cup. Decaffeinated Green is a crisp green tea grown in the mountains of India and gently decaffeinated using carbon dioxide, the only certified-organic method. Masala Chai (Black Tea) is a bold classic, featuring malty Assam tea from India’s Brahmaputra River Valley that blends perfectly with milk and sweetener for an authentic chai. Rooibos Chai is a naturally caffeine-free twist on traditional chai. Choice Organic Teas blends rich South African rooibos with the finest masala spices (cardamom, cinnamon, ginger, clove, and black pepper) for a cup that’s warming, robust and subtly sweet.
The Nutritional Outlook Podcast Episode 35: Prioritizing Women's Health Research and Innovation
October 28th 2024On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.
The Nutritional Outlook Podcast Episode 34: Demystifying Prebiotics and Postbiotics
September 30th 2024In this episode of the Nutritional Outlook Podcast we are looking back on a webcast Nutritional Outlook hosted in May, called “Demystifying the Prebiotic and Postbiotic Markets.” During that event, Sandra Saville, director of education and communication for the International Probiotics Association and Dr. Jessica A. Younes, scientific director of the International Probiotics Association debunked myths about prebiotic and postbiotics, and defined the respective categories to help manufacturers better understand how to responsibly formulate and market prebiotic and postbiotic products.