Q-Naturale SF is for sugar-free applications and Q-Naturale CL is for natural and clean-label products.
National Starch Food Innovation has introduced two new Q-Naturale encapsulation options-Q-Naturale SF for sugar-free applications and Q-Naturale CL for natural and clean-label products. The materials can be used to encapsulate and protect flavors, nutrients, and active ingredients, including omega-3 and beta-carotene color. The products are designed to save manufacturers time during spray drying, due to their higher solids content. Q-Naturale was originally introduced as a beverage emulsifier and is marketed as a more-stable source than gum arabic. National Starch Food Innovation (Bridgewater, NJ), 800/743-6343, www.foodinnovation.com.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.