Q-Naturale SF is for sugar-free applications and Q-Naturale CL is for natural and clean-label products.
National Starch Food Innovation has introduced two new Q-Naturale encapsulation options-Q-Naturale SF for sugar-free applications and Q-Naturale CL for natural and clean-label products. The materials can be used to encapsulate and protect flavors, nutrients, and active ingredients, including omega-3 and beta-carotene color. The products are designed to save manufacturers time during spray drying, due to their higher solids content. Q-Naturale was originally introduced as a beverage emulsifier and is marketed as a more-stable source than gum arabic. National Starch Food Innovation (Bridgewater, NJ), 800/743-6343, www.foodinnovation.com.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.