Global Industry Analysts has created a market report for all things soy.
Over the past several years, soy has endured detrimental health claims only to become one of food production’s top ingredient trends.
Praised for its plant-source of protein without cholesterol and with a number of potential health benefits, soy has gained ground in condition-specific market sectors like bone health and women’s health. It does no harm that the ingredient can also serve as a cholesterol-free meat substitute.
For so many reasons, market research group Global Industry Analysts Inc. (San Jose) has published its own soy market report, “Soy Foods: A Global Strategic Business Report.”
The report highlights each sector of the soy market, from soy’s growing popularity in supplements to its popular use in foods and beverages. Sales estimates are also provided in the report for global and national soy markets.
Among other features, the report also profiles leading soy companies, including Alpro (Burton Latimer, UK), Dean Foods Co. (Dallas), Eden Foods (Clinton, MI), and The Solae Company (St. Louis).
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.