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Global Industry Analysts has created a market report for all things soy.
Over the past several years, soy has endured detrimental health claims only to become one of food production’s top ingredient trends.
Praised for its plant-source of protein without cholesterol and with a number of potential health benefits, soy has gained ground in condition-specific market sectors like bone health and women’s health. It does no harm that the ingredient can also serve as a cholesterol-free meat substitute.
For so many reasons, market research group Global Industry Analysts Inc. (San Jose) has published its own soy market report, “Soy Foods: A Global Strategic Business Report.”
The report highlights each sector of the soy market, from soy’s growing popularity in supplements to its popular use in foods and beverages. Sales estimates are also provided in the report for global and national soy markets.