
|Articles|January 30, 2014
- Nutritional Outlook Vol. 17 No. 2
- Volume 17
- Issue 2
Kosher Enzymes from Biocatalysts
The company also produces halal and vegetarian enzymes.
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Kosher-certified enzymes are now part of the
The company also produces halal and vegetarian enzymes. More than 50% of the company’s standard products can be produced halal.
Biocatalysts says the new certification meets growing demand for kosher ingredients.
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Related to this article

The policy is a drug-compounding framework, not a supplement pathway, but it changes the regulatory backdrop for peptide products, drug preclusion arguments, and gray-market competition.

AHPA, CHPA, CRN, and UNPA say placing ODS under the Office of Nutrition Research would add a layer of bureaucracy. NIH is accepting comments through October 28.

Todd Harrison, co-chair of the FDA practice group at Venable LLP, explains how California’s AB 2779 changes date-labeling requirements for supplements, why stability testing matters, and how companies can navigate evolving state rules while advocating for federal uniformity.

FDA's final NDI guidance sets identity and safety expectations. See what AHPA and CRN say remains unresolved and what it means for suppliers.

The agency’s editorial identifies needs across six areas, including new methods for novel products, gut microbiome data, and AI-supported risk assessment.

The Council for Responsible Nutrition says its Morning Consult survey also found that three in four adults use supplements and that cost is the most commonly cited barrier.

The proposed notification requirement is straightforward, but its legal and commercial consequences are not.
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