Cargill's Zanna McFerson is the association's newest president.
The International Stevia Council, a trade association representing the interests of companies working with stevia, has elected new team members at a recent meeting in Stockholm:
“As the authoritative voice for the global stevia industry, the International Stevia Council set an ambitious agenda for the upcoming year,” said the association’s executive director, Maria Teresa Scardigli. “A primary focus involves increasing outreach on the benefits of stevia extracts in foods, as well as expanding the Proficiency Testing Program, which supports companies in their compliance with food regulations by improving their analytical methods.”
Scardigli says the association is also planning an International Stevia Council Forum, presumably open to the public, for 2013.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.