The ingredient enables manufacturers to create products with zero trans fat.
Caravan Ingredients has introduced a new product for potato frying, under its Trancendim line of high diglycerides, which enables manufacturers to create products with zero trans fat. The company says that using Trancendim during potato frying can decrease saturated fatty acids, while providing the necessary structure to prevent freezer clumping and crumbling-and without affecting finished-product sensory attributes. The ingredient enables cleaner-label products by excluding palm oil and hydrogenation.
The Nutritional Outlook Podcast Episode 29: 2024 Ingredients to Watch
January 31st 2024Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2024.