Steviva Brands introduces two new sweetening solutions for zero-calorie and mid-calorie food manufacturers.
Steviva Brands Inc. (Portland) continues to expand its line of stevia-based sweetener concepts. At July’s IFT Food Expo, the company introduced two new solutions that can serve as either market-ready sweetener products or ingredient solutions for food and beverage manufacturers.
The company introduced a finer-powder version of its Steviva blend of stevia and erythritol. Steviva can be used as a 1:2 sugar replacement in baked goods, sauces, beverages, and numerous other uncooked applications. The availability of a finer version allows for a 1:1 replacement that can even be used to powder donuts.
Another new launch is Nectevia, a stevia product fortified with organic blue agave nectar. Nectevia is best suited for baking and beverage applications (hot and cold), and it’s non-crystallizing and quick-dissolving. Nectevia can appeal as a vegan alternative to honey and a low-glycemic sweetener for diabetics.
Contact Steviva Brands for more information on its extended range of non-GMO sweetening solutions for zero-calorie and mid-calorie formulations.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.