
Session speakers at SupplySide Global 2026 covered consumer survey data, extraction methods, dosing, and claims for formulators working with functional mushrooms in beverages and foods.
To help companies differentiate their product lines through flavor innovation, Gold Coast Ingredients now offers new TTB-approved flavors for hard seltzers.
As hard seltzers’ popularity expanded across the globe through 2020, new competitors and flavor varieties have emerged. To help companies differentiate their product lines through flavor innovation, Gold Coast Ingredients (Santa Fe Springs, CA) offers natural, TTB-approved flavors for hard seltzers:
Each flavor can be made non-GMO, certified organic, and allergen-free to meet product requirements.





