News|Articles|September 9, 2026
Fig Origins and Nutrition
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Key Takeaways
- Taxonomically, Ficus carica is classified within Moraceae, aligning figs with mulberries rather than stone fruits or pomes.
- Native range extends from Asiatic Turkey through northern India, yet cultivation now spans most Mediterranean-type environments.
Fun Fact! Belonging to the mulberry family and native to an area ranging from Asiatic Turkey to northern India, figs offer calcium, potassium, phosphorus, and iron.
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Fun Fact! Figs (Ficus carica) belong to the mulberry family, Moraceae, and are indigenous to the region stretching from Asiatic Turkey to northern India, though they now thrive across most Mediterranean climates. Nutritionally, figs pack meaningful amounts of calcium, potassium, phosphorus, and iron. The fig tree was among the first fruit trees to be cultivated, and growers recognize four horticultural types: Common, Smyrna, White San Pedro, and Caprifig.
Source: Britannica Editors fig. Encyclopedia Britannica. August 25, 2026. Accessed September 9, 2026.
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