Fiber for Water Management, Fat Replacement, and Texture
CEAMSA’s Ceamfibre 7000 citrus peel fiber is a natural, gluten-free, and allergen-free solution for water holding, fat replacement, and texturizing in food products. The ingredient boasts over 85% fiber content.
CEAMSA’s Ceamfibre 7000 citrus peel fiber is a natural, gluten-free, and allergen-free solution for water holding, fat replacement, and texturizing in food products. The ingredient boasts over 85% fiber content.
Compared to other citrus-based fibers, the ingredient provides a neutral PH, making it possible for use in a wider variety of products. Aside from the assumed baked goods applications, the company has designed cost-effective concepts for using Ceamfibre 7000 in frankfurters and hamburgers. Compañía Española de Algas Marinas S.A. (Ceamsa; Pontevedra, Spain), +34 986 34 40 89, www.ceamsa.com.
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