CEAMSA’s Ceamfibre 7000 citrus peel fiber is a natural, gluten-free, and allergen-free solution for water holding, fat replacement, and texturizing in food products. The ingredient boasts over 85% fiber content.
CEAMSA’s Ceamfibre 7000 citrus peel fiber is a natural, gluten-free, and allergen-free solution for water holding, fat replacement, and texturizing in food products. The ingredient boasts over 85% fiber content.
Compared to other citrus-based fibers, the ingredient provides a neutral PH, making it possible for use in a wider variety of products. Aside from the assumed baked goods applications, the company has designed cost-effective concepts for using Ceamfibre 7000 in frankfurters and hamburgers. Compañía Española de Algas Marinas S.A. (Ceamsa; Pontevedra, Spain), +34 986 34 40 89, www.ceamsa.com.
The Nutritional Outlook Podcast Episode 33: Keeping up with contract manufacturing
July 26th 2024Nutritional Outlook talks to Lauren Samot, commercial innovation leader, and Blayney McEneaney, sales executive at Vitaquest International, about trends within the contract manufacturing space, and the ways in which contract manufacturers like Vitaquest keep up with the market and differentiate themselves from the competition.