Fiber for Water Management, Fat Replacement, and Texture

June 28, 2011

CEAMSA’s Ceamfibre 7000 citrus peel fiber is a natural, gluten-free, and allergen-free solution for water holding, fat replacement, and texturizing in food products. The ingredient boasts over 85% fiber content.

CEAMSA’s Ceamfibre 7000 citrus peel fiber is a natural, gluten-free, and allergen-free solution for water holding, fat replacement, and texturizing in food products. The ingredient boasts over 85% fiber content.

Compared to other citrus-based fibers, the ingredient provides a neutral PH, making it possible for use in a wider variety of products. Aside from the assumed baked goods applications, the company has designed cost-effective concepts for using Ceamfibre 7000 in frankfurters and hamburgers. Compañía Española de Algas Marinas S.A. (Ceamsa; Pontevedra, Spain), +34 986 34 40 89, www.ceamsa.com.