Fiber for Water Management, Fat Replacement, and Texture
CEAMSA’s Ceamfibre 7000 citrus peel fiber is a natural, gluten-free, and allergen-free solution for water holding, fat replacement, and texturizing in food products. The ingredient boasts over 85% fiber content.
CEAMSA’s Ceamfibre 7000 citrus peel fiber is a natural, gluten-free, and allergen-free solution for water holding, fat replacement, and texturizing in food products. The ingredient boasts over 85% fiber content.
Compared to other citrus-based fibers, the ingredient provides a neutral PH, making it possible for use in a wider variety of products. Aside from the assumed baked goods applications, the company has designed cost-effective concepts for using Ceamfibre 7000 in frankfurters and hamburgers. Compañía Española de Algas Marinas S.A. (Ceamsa; Pontevedra, Spain), +34 986 34 40 89, www.ceamsa.com.
Epax launches concentrated oil that combines omegas 3, 9, and 11
May 10th 2024The blend of long-chain polyunsaturated fatty acids and long-chain monounsaturated fatty acids combines the heart and brain health benefits of omegas-3s with the skin and metabolic health benefits of omegas 9 and 11.
